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Products

Vegetables

Cilantro
Available: OCTOBER THROUGH APRIL
Cilantro leaves are particularly rich in vitamin A, vitamin C and …
Cabbage
Available:  YEAR ROUND
Cabbage is a good source of vitamin K, vitamin C and dietary fiber. 
Onions
Available:  JANUARY THROUGH SEPTEMBER
Onions are about 89% water and contains 9% carbohydrates, 4% …
Red Cabbage
Available:  Year Round
Red cabbage is used raw for salads and coleslaw and has a high vitamin C and…
Tomatillos
Available:  YEAR ROUND
Tomatillos are a staple of Mexican cuisine they are eaten raw and cooked in …
Ginger
Ginger is a flowering plant whose rhizome ginger root is widely used as a spice and a folk medicine.

Fruits

Cantaloupes
Available:  May-June Oct-Nov.
Raw cantaloupe is 90% water, contains 8% carbohydrates, 0.8% protein …
Honeydew Melons
Available:  May-June Oct-Nov.
The honeydew is 90% water, contains 9% carbohydrates, 0.1% fat, and 0…
Limes
Available:  YEAR ROUND
Raw limes are 88% water and contain 10% carbohydrates and less than 1% each …
Mangoes
Available:  YEAR ROUND
A raw mango is 84% water, 15% carbohydrates, 1% protein, and has negligible …
Watermelons
Available:  March - September
Watermelon fruit is 91% water, contains 6% sugars, is low in fat and …
Pinapples
Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat and is…

Peppers

Jalapenos
Available:  YEAR ROUND  Jalapeños were in use by the Aztecs prior to the Spanish conquest including …
green bell pepper
Available:  November - March
Bell peppers are a botanical fruit but culinary vegetables that are us…
Poblanos
Available:  YEAR ROUND
The Capsicum annuum or poblano, is a mild chili pepper originating in the st…
Seranos
Available:  YEAR ROUND
Serano peppers are typically eaten raw and are hotter than the jalapeño pepp…
Anaheim Chilies
Available:  YEAR ROUND  An Anaheim pepper is a mild variety of the 'New Mexico No. 9' and commonly g…
Habaneros
Available:  YEAR ROUND The habanero chili originated in the Amazon and is now produced in Mexico, ac…